Monday, July 16, 2007

Barbeque Ribs

Another classic grilling recipe is barbeque ribs. Here's a simple recipe that calls for just a few ingredients:

3 pounds baby back pork ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder

Place ribs in a large pot, and cover with water. Cover, and simmer for one hour. Transfer to a shallow dish.
In a saucepan, stir together the syrup, sugar, ketchup, vinegar, Worcestershire, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, and pour over ribs, marinate in the refrigerator for two hours.
Prepare the grill for cooking with indirect heat. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook the ribs for 20 minutes, basting with the cooked marinade frequently, until nicely glazed.




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