Grilled Salmon Kabobs

Continuing with our kabob theme this month here's a great recipe for grilling up some salmon skewers:

4 portions salmon (sans skin)
1/4 c soy sauce
1/4 c honey
1 tbsp rice vinegar
1 tsp minced ginger
1 clove minced garlic
1 tsp ground black pepper
12 lemon wedges
12 skewers

Directions:

In a bowl, whisk together soy sauce, honey, vinegar, ginger, garlic, and pepper.
Cut salmon into 1 1/2 inch chunks and add to bowl, turning to coat.
Let stand at room temperature for half an hour.
When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
Preheat an outdoor grill for medium-high heat.
Lightly oil grill grate. Thread salmon and 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.