Sunday, July 22, 2007

how to grill a steak

make sure to have the grill up high fro a flavorful crust
marinade the steak to tenderize and add flavor try the soy garlic one below
place on direct heat
flip with caution
cook steak to desired firmness, the more firm the more done

soy garlic marinade
whisk 1/4 cup soy sauce, 1/4 cup olive oil, 4 cloves minced garlic and 1/4 cup lemon juice and pour on top of steak. Refrigerate overnight.

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