Friday, July 20, 2007

how to grill a whole fish

add seasoning to cavity, salt, pepper, olive oil, lemon, thyme.
Rub the outside with olive oil so the fish won't stick.
the fish will cook quickly.
insert a metal skewer into the thickest part to see if it's done. It should come out easily and warm.
drizzle with more oil and lemon and serve.

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