Sunday, September 23, 2007

a traditional high tea menu

Scones
Lemon Curd
Devonshire Clotted Cream
Chocolate Covered Strawberries
Egg Salad Sandwiches
Cucumber Tea Sandwiches
Lemon Bars
Orange Poppy Seed Bread
Assorted Teas - make sure to have a combination of traditional teas (earl grey, english breakfast) and spice teas (orange, ginger)

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