Monday, October 8, 2007

sugary brown secrets

Store your brown sugar in the freezer and you will never have to deal with that hard lump again.

Brown Sugar Cookies

2 cups dark brown sugar, firmly packed
1 cup butter
2 eggs
1/2 cup sour cream
3-1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Preheat oven to 400 degrees. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream and beat until creamy. Stir together flour, baking soda, salt, cinnamon, nutmeg, and cloves in small bowl; gradually add to sugar mixture, beating until mixed. Drop rounded teaspoonfuls onto cookie sheets. Bake 10 minutes or until lightly browned.




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