Sunday, December 16, 2007

cranberry orange tea bread

homemade bread is always in season, especially the fruity kind.

2 cups flour
1/4 sugar
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
1/4 cup orange juice
1/4 cup melted butter
1 tablespoon orange zest
2 eggs
1 cup cranberries

preheat oven to 375. Grease bottom of a 9x5 inch loaf pan. Combine flour, sugar, baking powder, slt and baking soda in bowl. In a separate bowl combine milk, oj, butter, zest and eggs. stir well. add dry ingredients and stir to combine. add cranberries. pour into pan and bake 50 minutes. Loosen from pan and cool.

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