Friday, December 21, 2007

easy as fudge

1-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter
2 cups tiny marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 teaspoon vanilla

Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil.

Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium stirring constantly for 6 minutes.

Remove saucepan from heat. Add marshmallows, chocolate pieces, walnuts, and vanilla; stir until marshmallows and chocolate melt and mixture is combined. Beat by hand for one minute.

Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for three hours. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares.

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