Wednesday, February 13, 2008

truffles make the perfect gift

1/4 cup heavy cream
8 oz bittersweet chocolate chips
6 tbsp butter
1/4 cup cocoa

In a saucepan, bring the cream to a boil. Remove from heat and stir in chocolate and butter stirring until chocolate is completely melted and well blended. Pour chocolate mixture in a shallow container and refrigerate until firm. Line a container with waxed paper. Dip a melon baller in warm water and scrape it across the surface of the cold truffle mixture to form a 1/2-inch ball. Drop the ball into the cocoa and repeat with the rest of the mixture. Roll the chocolate balls around the cocoa until well coated.

truffle recipes

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Blogger Shelly said...

yummy! I love truffles! I will have to try out your recipe!

February 24, 2008 at 10:32 AM  
Blogger recipe finder said...

Thanks Shelly. Your cherry coconut bars sound fantastic as well.

February 24, 2008 at 1:50 PM  

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