Monday, March 17, 2008

I don't need champagne and chocolate I need a boyfriend

sorry celine, we love our boyfriends, but we love champaign and chocolate as well, especially champagne chocolate sauce. it makes a great topping for ice cream.

2 dark chocolate candy bars, chopped
1 tablespoon butter
1/2 cup champagne

melt chocolate and butter, stirring after 30 seconds. Whisk in champagne, whisking until chocolate melts and is smooth

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