Tuesday, July 8, 2008

how to open and pour wine

1. a basic screw pull works best. use the small knife attached and cut the foil off the bottle. position the knife at the bottom rim of the bottle lip and slice down. remove the foil.
2. twist the length of the corkscrew through the cork's center.
3. attach the screw's metal edge to the lip of the bottle. pull out the cork with one motion.
4. pour a small taste, about 1/8 of the glass. to prevent the wine from dripping turn the bottle as you finish pouring.
5. once your guests have tasted the wine, fill the glasses to 1/3 full.

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