Thursday, January 14, 2010

Weekly Meal Planning

Here's a great strategy for those of you who can only go grocery shopping on the weekends:

Monday: Make something with leftovers. Eat the meal you make tonight again on Friday. Choose something that freezes well.

Tuesday: Focus on fresh. Choose something that spoils more quickly like meat, poultry, fish or fragile vegetables.

Wednesday: Make it in the morning. Break out your slow cooker and by the time you're ready for dinner it will be ready.

Thursday: Use your pantry. Pasta is always a good choice.

Friday: Didn't we eat this on Monday? Yum.

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