Thursday, June 4, 2009

eating green and eating healthy

One great way to start eating green is to plant vegetables and herbs in your garden. There are many benefits including the produce is the freshest possible and it can save money. Additionally, you won't have to worry about pesticides or bacteria that a lot of farms need to prevent. Greenwise, there's no gas used in transporting the food. Also, consider composting. Food is the one thing that can't be recycled, but you can recycle it in your garden.

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