Monday, December 7, 2009

The quintessential stocked bar

Here's a comprehensive list of how to stock the bar for your next party:

Beer - Ales and stouts are good for winter, lagers for the summer. Have both light and dark options. Store unopened bottles at room tempand chill before serving. Once its chilled it needs to be consumed before it warms up or the flavor will be spoiled.

Wine - Store on its side at below 70 degrees.

Vodka - Store at room temperature below 80 degrees. Use open bottles in a year.

Whiskey - Bourbons and lighter rye-based are best for sippng and mixing.

Gin, Scotch, Rum, Tequila, Cognac, Brandy, Juices, Club Soda and Tonic Water

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