Monday, February 28, 2011

Chocolate Pistachio Apricots

1/2 ounce semisweet chocolate
12 dried apricots
1 1/2 tablespoon chopped pistachios

Melt chocolate in microwave on medium for 45 seconds.  Stir after 20 seconds.  Dip one end of an apricot in the chocolate and then in the pistachios.  Place on waxed paper until chocolate sets.  Repeat with remaining apricots.  Store in airtight container in a cool dry place for up to one week. 

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